Sprague Pest Solutions News

Food plant audit do's and don'ts

July

30

2014

Keep these helpful tips in mind the day of your audit

It is imperative that food processing plants pass their third party audits. Here are some tips to help quality assurance managers succeed the day of.

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Tags: pest control for food processing industry  |  food processing  |  audits

Solutions to solving your pest al fresco issues

July

30

2014

Flies and stinging insects are the most common pests at commercial accounts.

Flies and stinging insects threaten the food safety and atmosphere at your hospitality business.

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Tags: flies  |  fly control  |  pest control for restaurants  |  restaurant pest control

What food processors should know about GFSI inspections

July

30

2014

GSFI inspections from Dr. Richard Dougherty's point of view

Dr. Richard Dougherty of Food Resources Northwest brings the food processing industry up to speed on this vital issue.

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Tags: audits  |  food processing  |  pests in food processing facilities  |  GSIF audit

FDA issues final compliance policy guide on food facility registration

July

30

2014

FSMA brings major changes for food and food byproduct facilities

The Food Safety Modernization Act (FSMA) is the first major overhaul of our nation’s food safety practices since 1938, and it includes new regulations for produce farms and for facilities that process food for people to eat. It represents some big changes to our food system for growers, processors and beyond. Sprague will help you learn what you need to know.

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Tags: food processing  |  FSMA  |  food safety and modernization act