Archives - January 1, 2014 to December 31, 2014

Rodent management and the food processing industry: a proactive approach

September

24

2014

Simply relying on a "template" approach is not enough anymore - the pest management program must be custom designed to your facility.

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Tags: commercial pest control  |  rodents  |  bobby corrigan  |  food processing facilities  |  rodent management

Getting your rat facts straight

September

24

2014

Fun rat facts for your rat-education.

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Tags: norway rat  |  roof rat  |  rodent control

Bringing in a harvest of pests

September

24

2014

Harvest season is prime time for pests to move from the field into food processing facilities.

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Tags: rodents  |  food processing  |  harvest  |  from field to facility

Fumigation services, a key element to food protection

September

24

2014

A primer on fumigation services, including sealing, dosage, monitoring and temperature.

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