Archives - January 1, 2014 to December 31, 2014

Solutions to solving your pest al fresco issues

July

30

2014

Flies and stinging insects threaten the food safety and atmosphere at your hospitality business.

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Tags: flies  |  fly control  |  pest control for restaurants  |  restaurant pest control

What food processors should know about GFSI inspections

July

30

2014

Dr. Richard Dougherty of Food Resources Northwest brings the food processing industry up to speed on this vital issue.

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Tags: audits  |  food processing  |  pests in food processing facilities  |  GSIF audit

FDA issues final compliance policy guide on food facility registration

July

30

2014

The Food Safety Modernization Act (FSMA) is the first major overhaul of our nation’s food safety practices since 1938, and it includes new regulations for produce farms and for facilities that process food for people to eat. It represents some big changes to our food system for growers, processors and beyond. Sprague will help you learn what you need to know.

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Tags: food processing  |  FSMA  |  food safety and modernization act

Where flies hide in your commercial kitchen

July

16

2014

Sprague Pest Solutions identifies three very common but oft-overlooked breeding sties for small flies in your restaurant.

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Tags: flies  |  summer pests  |  restaurant pest control

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