NEWS

 

 

Termites Walk Softly But Carry A Very Destructive Stick

31 Mar

Termites might not be considered a threat to food safety like rodents or cockroaches are but these stealthy pests can cause significant structural damage - $5 billion annually to structures in the United States - to commercial facilities and cost ..

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Industry Spotlight: Liquid Processing and Storage Facilities

31 Mar

Liquid food processing and storage facilities including beverage and bottling plants, breweries, seafood canning facilities, dairies and wineries support pests..

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Food Processing and Birds: Not Feathers That Flock Together

31 Mar

One of the most common ways unprocessed food materials and product packaging is exposed to harmful food-borne bacteria is as a result of contact with bird droppings...

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Back To School With FSMA’s New Training Requirements

31 Mar

One of the mandates from the Food Safety Modernization Act is that food processing facility employees receive documented training. The reason behind the increased emphasis on training is that the U.S...

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Industry Spotlight: Pest Management in Retail Food Stores

10 Feb

Retail food stores encompass an ever expanding variety of settings and have morphed into “lifestyle” stores that include not only packaged goods, butcher, seafood and produce departments, deli and prepared foods counters, and in-store bakeries but..

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Food For Thought: Lessons Learned From The Chipotle Case

10 Feb

The Centers for Disease Control and Prevention recently released its findings from their investigation into the E. coli outbreaks that have plagued fast-food giant Chipotle across 14 states...

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Defining The Role of the QA Manager

10 Feb

The terms engagement and partnership seem overused in today’s business world. Everyone preaches the value of doing both these things but when the rubber hits the road does it really happen?..

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Pest Management and The Technology Revolution

10 Feb

The role technology plays in the everyday life of consumers is mind-boggling...

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Clean as a whistle: Pest management in clean rooms

16 Dec

How do pests access “clean rooms” with their high-tech air filtration systems and strict access requirements?..

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Paying Attention to National Rodent Awareness Week

07 Dec

Did you know mice can produce a new litter of up to a dozen offspring every three weeks?..

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The Sprague Pest Experts have introduced their Online Logbook audit compliance tool that will assist food industry clients prepare for and pass critical third-party audits. A complete online option for audit compliance, the Sprague Online Logbook reduces a facility’s risk by eliminating redundant data, ensuring there are no missing SDS, labels, licenses and Certificate of Insurance.

Reduce Risk and Save Time With Sprague Online Logbook

07 Dec

What food processing, transportation or distribution facility or QA manager doesn’t want to improv..

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A Fresh Look for the Sprague Brand

07 Dec

When you see one of the Sprague Pest Experts arrive at your facility over the next few months, you may notice something different about them...

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RECENT POSTS

  • Termites Walk Softly But Carry A Very Destructive Stick
     31 Mar LEARN MORE
  • Industry Spotlight: Liquid Processing and Storage Facilities
     31 Mar LEARN MORE
  • Food Processing and Birds: Not Feathers That Flock Together
     31 Mar LEARN MORE

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