May

19

2008

Jeff Weier and our Copesan Partner, Mark (Shep) Sheperdigian of Rose Pest Solutions and Jim (Sarge) Sargent of Copesan contributed their expertise to a recent article titled "Treating with Heat" in the March / April issue of Quality Assurance & Food Safety Magazine. They discussed thermal remediation (heat treatment) to kill insect pests, described how the process works, point out the advantages and disadvantages and list some important points to consider before beginning a thermal remediation program.

To read the story, click here.