NEWS

 

 

Industry Spotlight: Pest Management in Retail Facilities

29 Apr

There are many unique service needs and control techniques used to prevent and eliminate pests in retail establishments...

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Five Tips for Passing Third-Party Audits

29 Apr

Preparing for a third-party or FDA audit or inspection can be stressful for food processing plant managers...

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Setting the Facts Straight On The Zika Virus

29 Apr

There has been significant media coverage on the outbreak of the mosquito-transmitted Zika virus and the Sprague Pest Experts wanted to set the record straight on the threat Zika poses and how to prote..

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Getting Rid of Pests on the Road and Rails: FDA Releases Final Rule On Food Transportation

29 Apr

A common cause of food contamination during the transportation process is from exposure to disease-carrying pests including rodents, flies, nuisance birds and cockroaches.  As a result, the U.S...

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Termites Walk Softly But Carry A Very Destructive Stick

31 Mar

Termites might not be considered a threat to food safety like rodents or cockroaches are but these stealthy pests can cause significant structural damage - $5 billion annually to structures in the United States - to commercial facilities and cost ..

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Industry Spotlight: Liquid Processing and Storage Facilities

31 Mar

Liquid food processing and storage facilities including beverage and bottling plants, breweries, seafood canning facilities, dairies and wineries support pests..

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Food Processing and Birds: Not Feathers That Flock Together

31 Mar

One of the most common ways unprocessed food materials and product packaging is exposed to harmful food-borne bacteria is as a result of contact with bird droppings...

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Back To School With FSMA’s New Training Requirements

31 Mar

One of the mandates from the Food Safety Modernization Act is that food processing facility employees receive documented training. The reason behind the increased emphasis on training is that the U.S...

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Industry Spotlight: Pest Management in Retail Food Stores

10 Feb

Retail food stores encompass an ever expanding variety of settings and have morphed into “lifestyle” stores that include not only packaged goods, butcher, seafood and produce departments, deli and prepared foods counters, and in-store bakeries but..

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Food For Thought: Lessons Learned From The Chipotle Case

10 Feb

The Centers for Disease Control and Prevention recently released its findings from their investigation into the E. coli outbreaks that have plagued fast-food giant Chipotle across 14 states...

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Defining The Role of the QA Manager

10 Feb

The terms engagement and partnership seem overused in today’s business world. Everyone preaches the value of doing both these things but when the rubber hits the road does it really happen?..

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Pest Management and The Technology Revolution

10 Feb

The role technology plays in the everyday life of consumers is mind-boggling...

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RECENT POSTS

  • Industry Spotlight: Pest Management in Retail Facilities
     29 Apr LEARN MORE
  • Five Tips for Passing Third-Party Audits
     29 Apr LEARN MORE
  • Setting the Facts Straight On The Zika Virus
     29 Apr LEARN MORE

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