Posts with the tag: "food processing facilities"

Creating A Food Safety Culture

July

30

2015

Changing the culture of an organization is never easy regardless of its size. From 10 person outfits to those with thousands of employees spanning the globe, change is never easy. When it comes to changing hearts and minds as it relates to food safety the task isn’t any easier but the level of urgency to do so is. Changes created by the Food Safety Modernization Act and Global Food Safety…

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Tags: food processing  |  food processing facilities  |  food safety

FSMA Update: FDA Funding Food Safety Training

February

25

2015

To assist small to medium-size food processors and farm owners meet the training, education and technical assistance requirements of the new standards established under FSMA, the U.S. Food and Drug Administration recently announced it was teaming up with the U.S. Department of Agriculture’s National Institute of Food and Agriculture to fund training efforts in these critical areas. In a…

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Tags: 2015  |  FDA  |  food processing  |  food processing facilities  |  food processor  |  food safety  |  food safety and modernization act  |  food safety modernization act  |  FSMA

Rodent management and the food processing industry: a proactive approach

September

24

2014

Dr. Bobby Corrigan discusses risk assessment for rodents in food processing and distribution facilities.

Simply relying on a "template" approach is not enough anymore - the pest management program must be custom designed to your facility.

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Tags: commercial pest control  |  rodents  |  bobby corrigan  |  food processing facilities  |  rodent management