July

30

2014

FSMA brings major changes for food and food byproduct facilities

The Food Safety Modernization Act (FSMA) is the first major overhaul of our nation’s food safety practices since 1938, and it includes new regulations for produce farms and for facilities that process food for people to eat. It represents some big changes to our food system for growers, processors and beyond. Sprague will help you learn what you need to know.

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Tags: food processing  |  FSMA  |  food safety and modernization act