July

12

2013

If you own or manage a restaurant, you know that the summer season should be about focusing on all the fresh and available ingredients that can be incorporated into your menu; it shouldn’t be a daily fight against the invading insects and rodents that would like to make your restaurant theirs. But unfortunately for some restaurant owners, the summer season is a continuous struggle…

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Tags: commercial pest control  |  bioremediation  |  seattle pest control  |  restaurant pest control