Hotels & Restaurants
Restaurants and hotels have a variety of environments -- each with their own potential for pest infestation. Sprague's unique style of service enables us to deliver unparalleled pest control service throughout the hospitality market -- from a corner restaurant, to the grandest hotel.
Our hospitality programs always begin with a careful inspection of the facility. We then develop a service program that includes prevention strategies and specific steps for correcting the problem. Services might include insect control, rodent control, BioSolutions in the kitchens, sanitation training, building maintenance recommendations, food safety recommendations or even nuisance bird control.
Communication is critical. General managers, shift managers, chefs and hotel engineers all need to know what is happening with the pest management program. This teamwork will ensure every issue is addressed and every person is in the loop.
Sprague delivers Hospitality Services for:
Sprague recognizes the sensitive needs of hospitality industry and your patrons and guests. Contact us to learn more about we can be of service to you.
For Service, call 800.272.4988
Special Cost-Saving Suggestions for
Restaurant Managers & Hoteliers
TIP 1
"On-call" pest management services typically cost more in the long run than on-going, preventative programs. As soon as pests are on site, they damage property, create health risks, and quickly ruin an otherwise pleasant experience for your guests. Infestations grow quickly in days, not weeks. Proactively handling conditions that attract pests and allow them to thrive on your property can save significant amounts of money when compared with reactive control services. Also, service companies strive to be efficient by pre-scheduling service visits within a route. We can charge less for regularly scheduled services because we will already be servicing other accounts in your area.
TIP 2
Who is "in-the-loop" on your pest prevention strategy? Pest Prevention is most successful when the left hand knows what the right hand is trying to accomplish. Save hassles, money and delays in getting your pest issues resolved by forming a Pest Prevention team including the General Manager, Head Chef, Engineering and Housekeeping. Communication will ensure that one department doesn't accidently "reverse" a solution put in place by another department and your pest management company.
TIP 3
Alarmingly, bed bugs continue to be a serious concern for hoteliers and multi-unit residential property owners. In most situations, you can limit the costs of elimination (and the potential damage to your reputation and harm to your guests or tenants) by identifying infestations early, before they spread to multiple rooms. Training for property staff should include pictures of bed bugs, signs of bed bug activity and specific instructions on how to handle infestations. For example, do not remove bedding or linens from the room without talking to your professional pest prevention company first!
For Service, call 800.272.4988
