Is your facility prepared for FSMA? The Association for Packaging and Processing Technologies recently conducted a survey of food industry professionals on their level of FSMA preparedness and here is what they discovered.
When asked about their level of preparedness for the recently enacted FSMA mandates, food industry professionals that were surveyed indicated they were:
58% – Extremely Prepared
30% – Somewhat Prepared
12% – Not Prepared
When asked what are the most significant challenges brought on by FSMA mandates, food industry respondents listed the following:
58% – Documentation
42% – Clarifying Requirements
26% – Determining Relevance
16% – Knowing Deadlines
Unsure about the impact FSMA will have on your facility? The Sprague Pest Experts are well versed on what to do and what not to do when it comes to FSMA.
We start with a risk assessment of your facility to identify possible pest threats or areas that are most susceptible to pest activity. The assessment will allow clients to take action on any pest issues and document what was done to correct the problem before the auditor arrives.
Sprague’s experienced team of pest management specialists also offers customized in-house training and practice audits for food industry clients wanting to put their best foot forward during their audit.