Baking Bliss: Pest Free Solutions for Bakers

At Sprague, we take immense pride in being your trusted partner in safeguarding your commercial bakery from the relentless threat of pests. We understand that your bakery is not just a business; it’s a labor of love, where creativity and passion are combined to create delectable treats loved by many. Our mission is to ensure that your hard work and dedication are not compromised by the intrusion of pests.

Understanding the Pest Challenge

We understand that bakeries provide a haven for pests due to the abundance of food sources and warm environments. Our extensive experience in the industry has taught us to be vigilant about the pests that pose a threat to your establishment. Some of the most common pests we encounter in commercial bakeries include:

  • Rodents: Mice and rats are notorious for their ability to wreak havoc by gnawing through packaging and contaminating your products.
  • Flies: Fruit flies, drain flies, and house flies are relentless pests attracted to moist and sugary substances, potentially contaminating your products.
  • Stored Product Pests: Weevils, mites, and beetles are stealthy intruders that target your raw ingredients and storage areas.
  • Birds: Pigeons and other birds can mar your bakery’s appearance and contaminate surfaces with their droppings.

Our Tailored Approach

At Sprague, we firmly believe that one size does not fit all when it comes to pest control. We customize our Integrated Pest Management (IPM) programs to address the unique needs and challenges of each commercial bakery we serve. We prioritize preventive measures, regular monitoring, and only use chemical solutions as a last resort. Our focus is on keeping your bakery safe without compromising the environment or your customers’ health.

  1. Comprehensive Inspection: Our highly trained teams conduct a detailed inspection of your bakery, leaving no nook or cranny unchecked, to identify existing pest issues and potential vulnerabilities.
  2. Exclusion Measures: We are firm believers in keeping pests out before they become a problem. Our experts will suggest improvements such as sealing entry points, repairing cracks, and installing screens on vents and windows to fortify your bakery’s defenses.
  3. Advanced Monitoring and Trapping: Our strategically placed monitors and traps are designed to detect early signs of pest activity, allowing us to intervene promptly and effectively.
  4. Empowering Your Team: Knowledge is power, and we empower your bakery staff with pest awareness and prevention training. An informed team can spot and report potential issues before they escalate.
  5. Audit Compliance: Our online Logbook provides you will all of the audit compliance and documentation needed to pass your audits.

At Sprague, our commitment is to protect what matters most to you: your bakery, your employees, and your customers. With our tailored pest control solutions, we stand as your dedicated partner in ensuring your bakery remains a haven of hygiene and deliciousness. Let us be your shield against pests, and together, we will continue to delight the world with your mouthwatering creations.

Food Processing & Manufacturing, Food Retail & Grocery, Restaurants, Flies & Moths, Rodents: Rats & Mice, Stored Product Pests