2026 Food Safety & Sanitation Workshop

November 3–4, 2026 | Sheraton Portland Airport Hotel | Portland, Oregon

Join Sprague Pest Solutions at the 2026 Food Safety & Sanitation Workshop, hosted by Washington State University Extension. This two-day event brings together food safety professionals to explore foundational sanitation practices, emerging industry challenges, and advancements in food safety.

The workshop features general sessions and specialized breakout sessions covering environmental monitoring, cleaning and sanitizing, food microbiology, regulatory updates, food safety culture, and more. Basic, advanced, and Spanish-language sessions are available.

Featuring Sprague Pest Solutions

Ashley Roden, BCE, and Edna Alfaro Inocente, BCE, will present:

Building a Quality Integrated Pest Management Program: Partnership, Accountability, and What’s Ahead

• November 4 | 10:15 AM: English presentation
• November 4 | 11:15 AM: Spanish presentation

Their session focuses on building a quality Integrated Pest Management (IPM) program through strong partnerships, clear accountability, and a forward-looking approach to pest management in food facilities.

Registration & Information

Early registration: $420 through October 16, 2026

Registration after October 16: $450

Register at: https://extension.wsu.edu/foodsanitation/

Questions?

Registration: blood@wsu.edu

Program information: girish.ganjyal@wsu.edu